Mil’s Kitchen

Visitors praise the pizzas, whose dough is kneaded after an order is placed and baked until soft and chewy. Choices include Margherita, pepperoni, Mexican-style and seafood pescatore pizzas; some reviewers particularly enjoyed the Mexican and salami versions. The menu lists both half and regular sizes, making it easy to choose a pizza to share as a snack or to have as the centrepiece of a meal.

Alongside Italian and Spanish dishes, the menu also features Brazilian cooking. Feijoada is listed as a Brazilian classic of black beans simmered with pork, beef and other ingredients. One diner who ordered it enjoyed it Brazilian-style with rice, and it may be worth asking how the dish is traditionally served.

For a lighter bite, try the house-made pickles or miso-marinated cream cheese. One diner even mentioned enjoying the pickle brine as a drinking snack after finishing the vegetables, suggesting the dish offers something to savour to the last drop. For something more substantial, there is shrimp and mushroom ajillo, served with baguette. A group of three shared an appetiser platter, Margherita pizza and ajillo, and took their time over the meal with wine.

There is counter seating on the ground floor and tables upstairs, offering options for both solo diners and groups.